ERETZ CATERING Delicious Kosher Catering for all your Events!

Sharing time..............


Our customers just love this version of the Chicken Soup.
( best for when you're down and blue, when you have a stubborn cold or when you're plain hungry!)


Eretz Chunky Chicken Soup


Ingredients

One Whole Chicken ( about 3 1/2 pounds)
Extra necks , Wings or backs
1 cup carrot slices
1 cup celery slices
1 large Vidalia onion whole
1/2 teaspoon whole black peppercorn ( or a pinch of regular ground pepper if you don't have them)
7 cups water or more
salt
noodles( optional)
parsley, dill, bay leaves, ginger or garlic ( these extra spices are optional. when you are feeling adventurous, add one to experiment )

Place all  ingredients ( except noodles) in a big soup pot. Add cold water . Heat pot until boiling. Skim off any froth on top.Reduce heat and simmer for about 3 1/2 hours. If you want a better flavor , cook longer.

Remove from heat and cool.

If you want less fat on your chicken soup, refrigerate overnight and take out fat from the broth in the morning.

Take the whole chicken from soup pot and shred . Add to soup (or not ).  Stir in noodles and cook for  another 10-15  minutes.

If you want clear soup, strain everything.

Serve  and Enjoy. 

PS:   Secret Ingredient:   As you add each vegetable ,chicken or spice on the pot  and as you stir the ladle onto the soup,  be mindful of who is going to eat this soup. Say  quietly that you love this person and this is for him/ her. Taste the difference!

 Enjoy Cooking!